Still Life With Spring Vegetables
This time of year is abundant in lovely vegetables, so I thought veg would be a great theme for a seasonal still life image right now. I wish I lived near a market or a farm from where I could buy fresh homegrown produce (and be sure it IS homegrown), but unfortunately I don't and am having to rely on supermarkets for all my food. The first vegetable I chose for my still life was celeriac and I chose it for its rough, rooty texture as I wanted my image to have a rustic feel to it; secondly, I went for an artichoke for its lovely petals-like look and purple colour around the stem; I wanted a fennel bulb for its whiteness that was going to give a tonal contrast to the set up; asparagus spears looked good in a jug adding a balance to the composition, and some cut up spring greens served to add some depth . To top it all off I scattered a few radishes around purely for a splash of red which I always seem to crave in photographs. And to emphasize a sense of country lifestyle and rustic ...